AgweekTV Full Show: Barge shipping, new pests, college meat processing programs, cheese and butter
This week on AgweekTV, we'll tell you about challenges slowing barge shipping on the Mississippi River this season. Some new pests, diseases and weeds are making their way into the region. We'll tell you what to look out for. We're at a small town butcher shop that is partnering with a college meat processing program. And we'll see why more Americans are saying yes to cheese and butter.
Source: agweek.com