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Keefe’s collection of New Yorker pieces offers a masterclass in how to write the very best and most compelling magazine stories
A dozen of the writer’s New Yorker articles have been packaged into "Rogues: True Stories of Grifters, Killers, Rebels, and Crooks," capturing his fascination with crime and corruption, family bonds, and the power of denial.
From the magazine’s archive: a menu of pieces about food of suspicious (or even illegal) origin.