50 pandemic-time restaurant closures that changed Portland dining forever
Beast, Pok Pok, Toro Bravo, Paley’s Place and Portland's 50 most painful restaurant closures.
Source: oregonlive.com
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High Tea returns to Portland's Abigail Hall
For the month of March, it will be donating a portion of its profits from a special menu to a women's shelter to celebration women's history month.
Source: kgw.com
Bullard: Fine Hotel Dining for the Barbecue Lover
Flower, pre-rolls, edibles, carts and more. These 4 Days of 420 are for you. It’s to say that we’ve come a long way from the days of bland plates meant to mollify the palates of travelling businessmen. Bullard, the long-awaited first restaurant from Chef Doug Adams (and business partner Jen Quist) located inside the chic Woodlark Hotel, is the hopeful future of downtown restaurants. Named after Adams’ hometown in east Texas, Bullard is a restaurant that’s super personal. It’s where “Texas meats Oregon,” as Adams puts it, and its website features quirky pictures of cacti, roast c...
Source: portlandmercury.com