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We visited eight bars and restaurants over a three-day period, trying everything from Cocktails at Swan Reserve’s Tangerine and Stir to fish at Todd English’s bluezoo to chicken souvlaki at Amare.
Wondering what to do with the bounty of avocados your tree produced this year? There's more than one way to eat an avocado. Fresh From Florida, Toffer Ross, and Crea Egan all weigh in on how they love their avocados.