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Dosas are comfort food and making them is a lot of fun. However, Indian chefs want you to elevate your classic dosa by adding ragi and sprouts, as well as hibis
Wondering what to do with the bounty of avocados your tree produced this year? There's more than one way to eat an avocado. Fresh From Florida, Toffer Ross, and Crea Egan all weigh in on how they love their avocados.
If your food plans fall through, you’re bound to end up at Dolphin Sports Bar & Grill in Sanya.
July 07, 2021 Facebook/Catfish.SG This week’s grub list is filled with international flavours and premium ingredients. For those feeling stifled within Singapore’s borders, indulge in some quality gin or spoil yourself with tapas curated from the Mediterranean. There’s a new Sunday seafood brunch to indulge in, or if you’re feeling particularly bougie, head to the city for some truffle goodness. Indulge in the Manjimup Black Truffle Month at The Spot [embed]https://www.instagram.com/p/CQ7mn_xNQpm/?utm_source=ig_web_copy_link[/embed] Truffle lovers rejoice as we’ve hit the A...
April 06, 2021 Instagram/ahchai86, Instagram/yongweikai Cafe hoppers and foodies alike will be glad to know that a new F&B destination has made a home for itself in Bugis. Joining the slew of eateries at Haji Lane is Momolato, an 18-seater cafe that oozes tropical vibes and reminds us a little of Bali. The establishment was founded by investment-banker-turned-chef Sharon Tay and has humble beginnings as a behind-the-scenes artisanal gelato supplier for hotels, restaurants and cafes. Tay has also been honing her craft over the years — she spent some time in Italy learning how to make gelato...