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Climate Change is Causing Vermont Farmers to Adapt

Climate Change is Causing Vermont Farmers to Adapt
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How Chris Viaud returned to his Haitian roots and reshaped NH's food scene

“I grew up in a very proud Haitian household, with a lot of family around,” Chris Viaud said. “And food, of course, was at the center of it all.” ....

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A distillery is fighting invasive crabs by turning them into whiskey

Invasive green crabs are destroying marine ecosystems in the United States. A New Hampshire distillery is making crab-flavored whiskey to take them on. ....

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How a New Hampshire distillery is fighting invasive green crabs — with whiskey : NPR

Invasive green crabs are destroying marine ecosystems in the United States. A New Hampshire distillery is making crab-flavored whiskey to take them on. ....

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New Hampshire distillery makes invasive crab whiskey

"Crab Trapper" from Tamworth Distilling is whiskey flavored with invasive green crabs. ....

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