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Southern fried chicken has almost disappeared.

“Do you know how much bad fried chicken is out there?”

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Chef Jerry Regester is back where he started, and that's what makes Spotted Duck special. | Eat + Drink

You can ask Chef Jerry Regester about the qualities of matsutake, how Maldon differs from other salts or the proper sear on a slab of Wagyu. But he would rather

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Pacific Grove considers moving parklets off streets and onto sidewalks

Parklets are a beloved part of downtown Pacific Grove. City Council is possibly considering moving them off of streets onto sidewalks.

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