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San Diego-based craft brewery Stone Brewing’s splashy downtown Napa location has...

12 hrs ago Lifestyle writer Jess Lander took on a big project for the pandemic — creating a cookbook to benefit restaurant workers. Did she get more than she bargained for?

Esquire magazine has tapped a recently opened local bar in its annual list of best bars in America.

Decanter A great selection of wines and ideas to celebrate National Wine Day.... We’ve chosen $50 as our top price limit, with wines at the top of the scale including the Domaine les Pallières, Les Racines, Gigondas, Rhône 2017 which is ‘packed with concentrated blackcurrant, raspberry and olive tapenade flavours’. Or the André Clouet, Grande Reserve Brut, Champagne NV which is ‘incredible value for a blanc de noirs grower Champagne from the grand cru vineyards of Bouzy,’ coming in at under $40. However many of these wines come in at below $30, 0r even $20 – such as the Do...

— San Francisco restauranteur Rica Sunga-Kwan, the owner of Portola District ice cream shop Churn Urban Creamery I ordered a lot of Burma Love because at some points the only option for excitement in my day was food that was bold and spicy. And because I could add on a container of the spicy fermented tea leaf dressing and Burmese crunchy mix for “DIY” tea leaf salads. I also ordered too much pizza (Slice House, Square Pie Guys, Beretta) because if not now, when, and because pizza will always be the food that travels best? Oh, and Bacon Bacon continued to be my hangover savior. It’s w...