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Meet Paolo Lucchesi | Heritage Radio Network

This week on Inside Julia’s Kitchen, Todd Schulkin talks to Paolo Lucchesi, the Editorial Director of Resy, about the state of the restaurant industry and what’s to come for dining and hospitality in 2023. They discuss steakhouse versus plant-based dining trends, as well as the challenges faced by restaurants, and how Resy works with the hospitality industry. Plus, as always, Paolo shares a Julia Moment.

Paolo-lucchesi , Todd-schulkin , Heritage-radio-network , Inside-julia , Editorial-director , Radio-network ,

We Solved the Mystery of Where Nicolas Cage and Charlie Sheen Ate 'Square Tube Pasta' in San Francisco

On a press tour for "The Unbearable Weight of Massive Talent," Nicolas Cage shared a San Francisco memory. Eater SF confirmed the restaurant, Cafe Tiramisu, and the mysterious dish, paccheri.

Italy , California , United-states , Basilicata , San-francisco , Italian , Charlie-sheen , Mona-lisa , Francis-ford-coppola , Stuart-brioza , Phil-bronstein , Laurie-thomas

Priest holes and pirate ships: The secrets of Muir Beach's Pelican Inn


Priest holes and pirate ships: The secrets of Muir Beach's Pelican Inn
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The Pelican Inn, Muir Beach, Calif.Andrew Chamings
Any English person visiting San Francisco will hear its name muttered in conversation before too long.
“Have you heard about that pub over the Golden Gate Bridge? They have
proper pints and shepherd’s pie.”
But the mention of Americans trying to build something “authentically British” is normally met with eyerolls by us snooty Brits. I’ve been to the Dickens Fair in Cow Palace, where kids run around and stare at old-timey Victorian sex workers as bearded fellows slap their thighs and sing sea shanties — it does not bring back memories of home. I also used to visit “You Say Tomato,” the now-shuttered British grocery store on California Street, where you could pay $20 for a sad Lincolnshire sausage.

Wellington , New-zealand-general , New-zealand , Tennessee-valley , California , United-states , Lincolnshire , United-kingdom , Mount-tamalpais , Muir-beach , Marin-headlands , Ireland

Art's Cafe and its Samurai omelet live on as diner reopens in the Sunset District


Art's Cafe and its Samurai omelet live on as diner reopens in the Sunset District
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Art’s Cafe, a beloved 31-year-old Inner Sunset diner that closed in July when its owners retired, reopened Friday even after fans thought its cozy narrow counter and hash brown sandwiches were gone forever.Tara Duggan / The ChronicleShow MoreShow Less
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Art’s Cafe, a beloved 31-year-old Inner Sunset diner that closed in July when its owners retired, reopened Friday even after fans thought its cozy narrow counter and hash brown sandwiches were gone forever.Tara Duggan / The ChronicleShow MoreShow Less
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Art’s Cafe, a beloved 31-year-old Inner Sunset diner that closed in July when its owners retired, reopened Friday even after fans thought its cozy narrow counter and hash brown sandwiches were gone forever.Tara Duggan / The ChronicleShow MoreShow Less

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SF's Best Neighborhood Restaurants, According to Food Industry Insiders


— San Francisco restauranteur Rica Sunga-Kwan, the owner of Portola District ice cream shop Churn Urban Creamery
I ordered a lot of Burma Love because at some points the only option for excitement in my day was food that was bold and spicy. And because I could add on a container of the spicy fermented tea leaf dressing and Burmese crunchy mix for “DIY” tea leaf salads. I also ordered too much pizza (Slice House, Square Pie Guys, Beretta) because if not now, when, and because pizza will always be the food that travels best? Oh, and Bacon Bacon continued to be my hangover savior. It’s way too close to my apartment. I probably need to move.

Myanmar , Berkeley , California , United-states , Palm-city , Emeryville , Russian-river , Oakland , Whitecap , Italy , Forestville , San-francisco