Jim Lyons has been promoted Executive Chef at The Ritz-Carlton, Boston
The Ritz-Carlton, Boston, a AAA Five Diamond hotel that offers guests and local residents a variety of award-winning dining and cocktail options is pleased to announce that Jim Lyons has been promoted to Executive Chef. In this role, Chef Lyons will oversee all of the hotel's food and beverage programming including menu creation and execution for some of Boston's most high-profile meetings and events, fundraising galas and weddings hosted at The Ritz-Carlton, Boston. He'll also create and implement seasonal menus favoring local farmers and growers for the hotel's two food and beverage outlets ...
Source: hospitalitynet.org
