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Need a fresh start this January? Check out these new Bay Area vegan restaurants. [SFGate, San Francisco] Jan. 2—It’s been a long holiday season of boozy hot chocolate, gingerbread cookies and thick slices of ham, and maybe you’re feeling like it’s time for a fresh start. Ever heard of Vegan January? (We tried it last year, if you’re curious about what it’s like.) Well, you don’t have to commit to a whole month of eating a plant-based diet, but if you’re interested in seeing what meatless and dairy-free options the Bay Area has to offer, we’ve got a few ideas. And bonus: A lo...

Need a fresh start this January? Check out these new Bay Area vegan restaurants. FacebookTwitterEmail Lion Dance Cafe's shaobing sandwich, consisting of vegan char siu, pickled cucumbers, cilantro with sesame cream and sambal belacan.Douglas Zimmerman/SFGATE It's been a long holiday season of boozy hot chocolate, gingerbread cookies and thick slices of ham, and maybe you're feeling like it's time for a fresh start. Ever heard of Vegan January? (We tried it last year, if you're curious about what it's like.) Well, you don't have to commit to a whole month of eating a plant-based diet, but if y...

Alloko Garden brings a taste of Ivory Coast from a ghost kitchen in Oakland This new restaurant is one of more than 40 takeout and delivery-only operations at a new ghost kitchen called Jingletown Eats in East Oakland. The first thing to know about Alloko Garden is there is no Alloko Garden. 2353 E. 12th St. (at Miller Avenue), Oakland Well… at least not a brick-and-mortar eatery of that name. The month-old restaurant specializing in food from Ivory Coast is one of more than 40 takeout and delivery-only operations at a new ghost kitchen called Jingletown Eats in East Oakland. But I didn’t...

pickup at Jingletown Eats, 2353 E 12th St., Oakland When Dan Zhao was a kid growing up in Los Angeles County, his father Keguang Zhao, a professional chef, never wanted him to follow the same career path. Now, the two are in Oakland running a restaurant together — Cozy Wok, a Chinese vegetarian takeout spot in Jingletown. By the time Dan, now 31, approached his father earlier this year with the idea to open up a restaurant, Keguang, 59, was ready. He’d been working as a professional chef since 1979. But when the pandemic hit, he was laid off from his restaurant job in Los Angeles, prompti...