Makan News - Eight-month-old Seroja, a fine-dining restaurant serving food inspired by the Malay Archipelago, and made with ingredients sourced from South-east Asia, scored a hat-trick at the Michelin awards ceremony – the restaurant gained its first star; was named Singapore’s first Green. Read more at www.tnp.sg
An institution for iconic chilli crabs, a tasting menu at three-Michelin-starred Odette, the best hawker stall for stir-fried rice noodles and minced pork noodles at a food centre, and more of Singapore’s best restaurants.
With loads of new openings this year after, the F&B scene in Singapore is booming after months of reopening! Some of these spots have managed to tick all our boxes from delicious food, to slurp-worthy cocktails and an unforgettable ambiance. Here are our top restaurant and bar openings of 2022 in the lion city. [embed]https://www.instagram.com/p/Cg0ltjWOLoc/[/embed] The debut restaurant of.