Grey ice cream Melbourne M Pavilion: what does it taste like?
Good Food tasted six shades of grey ice-cream to test the idea that we eat with our eyes – and why this bizarre sweet treat exists in the first place.
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Good Food tasted six shades of grey ice-cream to test the idea that we eat with our eyes – and why this bizarre sweet treat exists in the first place.
With 24 startling flavours, it's no wonder Kori's queues along Glenferrie Road are almost as famous as its ice-cream.
Leftfield flavours and spectacular-looking desserts are the new vanilla in Melbourne's ice-cream cabinets.
The release of Yumi's delicious 'dessert dip' is just one of the new products tapping into a global trend of 'playfulness and excitement in food'.
The Good Food Guide is looking to award two Young Chefs of the Year, one in Victoria and one in NSW. Get your applications in now!