Grey ice cream Melbourne M Pavilion: what does it taste like?
Good Food tasted six shades of grey ice-cream to test the idea that we eat with our eyes – and why this bizarre sweet treat exists in the first place.
Source: smh.com.au
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Stuck for gift ideas this Christmas? Six Australian tastemakers suggest everything from Haigh's chocolate frogs to a stay at Huka Lodge in New Zealand.
It’s the time of year when your presence is not always present enough, so read on for tips ranging from the sublime to the ridiculously cheap.
Source: afr.com
Sweet success: Australian gelato chain Piccolina gears up for growth
Melbourne’s Piccolina Gelateria is moving into a new production facility next month that will enable future growth.
Source: insideretail.asia
Chef-made flavours, Korean treats and sci-fi design: Melbourne's ice-cream scene is cooler than ever
Leftfield flavours and spectacular-looking desserts are the new vanilla in Melbourne's ice-cream cabinets.
Source: goodfood.com.au
Melbourne at crossroads as it emerges from pandemic
Sandra Foti had waited a long time to open a gelateria in the heart of the CBD. Now she and others are waking from the long COVID sleep to a different city.
Source: theage.com.au