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During her lengthy career in the city's hospitality industry, Ina Pinkney inspired and mentored many. Now, she is savoring a well-deserved celebration!
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The Chicago Tribune's food critics have named Bronzeville Winery, Sugar Moon Bakery and more as our 2023 Critics' Choice Food Award winners.
More than 20 of Chicago's most celebrated chefs will be featured at the benefit
Rick Bayless, Chicago chef and restauranteur said the reopening will breathe much-needed life to a deflated industry. "I will tell you there were so many people on our staff here that were actually in tears when our first customers came back in," Bayless said, who is the owner and chef at Frontera Grill. His staff has been tracking regional COVID-19 positivity rates in anticipation of getting customers back indoors. "When the rumors started swirling around our staff that it was going to be able to happen, there was a spike in everybody's eyes to be able to know that we're going to be able to ...
CHICAGO (WLS) -- Illinois health officials reported 4,979 new COVID-19 cases and 123 deaths Thursday as the state announced it will relax restrictions for two more regions. The total number of cases in Illinois now stands at 1,086,333, with a total of 18,520 deaths, since the start of the COVID-19 pandemic. Region 7, which includes Will and Kankakee counties, is advancing to Tier 1, meaning restaurants in the south suburbs can now reopen for limited indoor dining. Some restaurants, including George's in Lockport, have been serving customers inside even while it was officially banned by the st...