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UK company Foodhub takes on Uber Eats, Menulog in Australia
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British-based food ordering platform Foodhub is taking on Uber Eats, Menulog, Deliveroo and DoorDash, launching in Australia with a fee structure it claims is more profitable for cafes and restaurants.
Foodhub hopes to win cafe, restaurant and takeaway food customers by offering a flat ordering fee of around $15 a week (excluding delivery costs) rather than charging commissions as high as 30 per cent of food orders.
British-based online food platform Foodhub is challenging Uber Eats, Menulog and Deliveroo with a fee structure it says is more profitable for cafes and restaurants.
Elisa Janiec has been appointed as General Manager of Uber Eats for Hong Kong, tasked with strengthening partnerships with restaurants and delivery-partners on the platform and overseeing the next phase of the company’s growth.
Janiec joined Uber in 2017 as Uber Eats’ Senior Operations manager in Brisbane, Australia, before going on to lead Uber Eats across Queensland & Northern Territory.
In 2019, she took over as Head of New Zealand and Regional Australia, managing a portfolio of 30+ cities. She also spearheaded key initiatives in the region, including launching Uber Eats in 15+ cities, and piloting virtual restaurants and new use cases for pick-up services.