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Dominique Crenn, the chef behind 3 Michelin-starred, San Francisco restaurant Atelier Crenn, is developing the menu for Air France's in-flight meals on U.S. flights.
Air France partners with 17 talented chefs to showcase French excellence on board its La Première and Business cabins and in its airport lounges.
5 chefs are joining this exceptional team for the first time – Amandine Chaignot, Mauro Colagreco, Thierry Marx, Angelo Musa and Olivier Perret.
On departure from La Réunion-Roland Garros airport, Air France has entrusted the menu in its Business cabin to French chef Jofrane Dailly. Born on Reunion Island, the chef has created six refined dishes for the airline's customers, highlighting the island's culinary heritage. By working with local and seasonal products, he offers gourmet and refined flavours to be enjoyed on board.