Avelina in Denver's LoDo Neighborhood Closes Suddenly
Owner Kevin Jennings says that downtown office vacancies and the increase in minimum wage were among the driving factors in closing the restaurant.
Source: westword.com
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Denver Farm-to-Table Restaurant Duo Has a New Owner
Its longtime chef Tyler Skrivanek bought the business from its founders last year and is excited to lead it through its next era.
Source: westword.com
Shopping the Farmers' Market With Three Saints Revival Chef John Broening
The chef of a popular tapas restaurant shops the Union Station Farmers Market every week for a special, seasonal menu available every Saturday.
Source: westword.com
Colorado Springs self-taught chef impresses with fine dining talent
Pete Moreno, a Colorado Springs native and graduate of Wasson High School, has made quite a name for himself in our culinary community. After 16 years as executive chef at MacKenzie’s Chop House, he joined the popular steakhouse Prime25 as executive chef in July. While it might not have been the best time to start anew in the restaurant business due to the pandemic, Prime25’s loyal customers have kept Moreno a busy chef. Working in upscale restaurants isn’t new to Moreno. But it’s impressive considering his training has only been in the kitchens where he has been employed, and not cul...
Source: gazette.com