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Page 15 - John Currence News Today : Breaking News, Live Updates & Top Stories | Vimarsana

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Best restaurants in Oxford, Mississippi, according to chef Vishwesh Bhatt - Vimarsana News

Best restaurants in Oxford, Mississippi, according to chef Vishwesh Bhatt

Don't let the college town fool you. Oxford, Mississippi is a haven for chefs like Vishwesh Bhatt of Snackbar.

Source: 10best.com
Louisville restaurants: Big Bad Breakfast opens in the Highlands - Vimarsana News

Louisville restaurants: Big Bad Breakfast opens in the Highlands

Big Bad Breakfast, founded by James Beard Award-winning chef John Currence, is now open at 984 Barrett Ave. Here's a first look inside the restaurant.

Improving the Well-Being of Mississippi Children - Vimarsana News

Improving the Well-Being of Mississippi Children

The University of Mississippi has received a more than $1 million grant to further fund an initiative to help Mississippi preschool children.

RESTAURANT TRANSITIONS: Big Bad Breakfast planned for early 2022 Little Rock debut; Whole Hog's North Little Rock move complete - Vimarsana News

RESTAURANT TRANSITIONS: Big Bad Breakfast planned for early 2022 Little Rock debut; Whole Hog's North Little Rock move complete

Little Rock is soon to get a Big Bad Breakfast.

How Crook's Corner Lives On in Kitchens Across the United States - Vimarsana News

How Crook's Corner Lives On in Kitchens Across the United States

How Crook’s Corner Lives On in Kitchens Across the United States Photo by Brett Villena | Design by Jon Fuller Good restaurants beget good restaurants. One positive experience leads to another, drawing in talented cooks and servers who then go on to open their own restaurants, spreading outward like the roots of a tree, until a region becomes known for culinary excellence and distinctive cuisine that can stand on its own. In the Triangle, Crook’s Corner is at the center of those roots. The iconic restaurant was opened in 1982 by Bill Neal and Gene Hamer. Earlier this summer, the new...