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The next Public Supper will be Wednesday, March 6. Menu will consist of French onion soup, rolls, salad, roast turkey, mashed potato, stuffing, gravy, squash, peas, and pumpkin carrot cake. Cost is $10 for members, $12 for non-members. Additional...
The National Confectioners Association (NCA) has announced the winners of the Golden and Silver Candy Dish Awards ahead of its State of the Industry Conference (SOTIC) in Miami next month.
The National Confectioners Association (NCA) has announced that Sarah Atkinson will join the organisation as vice president of membership & business development.
The National Confectioners Association (NCA) has announced that Sylvia Buxton, president & CEO of Perfetti Van Melle North America, is the 2024 Woman of Influence Award recipient.
NCA recognizes Katie Alexander of Dollar Tree and Susan Grassey of Harris Teeter