The Special Kind Of Cheese Used For Detroit-Style Pizza
Wondering what makes Detroit-style pizza taste so incredibly rich? Just look to the cheese, of course. And it's not just on pizza where it can work its magic.
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Wondering what makes Detroit-style pizza taste so incredibly rich? Just look to the cheese, of course. And it's not just on pizza where it can work its magic.
Wisconsin means dairy. It’s called “The Dairy State,” with a wheel of cheese and a cow on the state’s twenty-five cent piece. Monroe, the county seat of Green County, is the “Swiss Cheese Capital of the USA,” and cheese, along with Swiss culture, permeates the town.
The sun sets behind the El Rey Court on Cerillos Road while workers from Tender Fire Kitchen scurry around nearby, firing pizzas, handing out boxes and generally adding a professional if laid-back vibe to the late-spring goings on. Not gonna lie, Santa Fe—it felt almost magical. You can't beat Santa Fe's weather this time of year, and Tender Fire founder Ben Crosky's pizzas only made things better. Crosky is a relative newcomer to Santa Fe, having moved here pre-COVID from the Bay Area because when he visited some years back, he says, the town's vibe "felt like an invitation."