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For six Fridays every year, temporary restaurants pop up in churches, clubs, and community buildings across the Midwest. Menus may vary, but they stick with one theme. Fish. Fried fish.
Wisconsin means dairy. It’s called “The Dairy State,” with a wheel of cheese and a cow on the state’s twenty-five cent piece. Monroe, the county seat of Green County, is the “Swiss Cheese Capital of the USA,” and cheese, along with Swiss culture, permeates the town.
CHICAGO — Cynthia Clampitt thinks well of the Midwest region. So much so that “Destination Heartland: A Guide to Discovering the Midwest’s Remarkable Past,” is the food and travel writer’s
CHICAGO — Cynthia Clampitt thinks well of the Midwest region. So much so that “Destination Heartland: A Guide to Discovering the Midwest’s Remarkable Past,” is the food and travel writer’s