SFGTV2 July 14, 2012
of tonight's chefs. that is a little nervous. i have been speaking to him backstage. give him a really warm welcome, and make him feel really welcome. [applause] >> good evening. thank you. i had a chance to talk to her this evening, backstage. i have to say, does anybody watched "eye on the bay"? she is great. she is one of the best newscasters out right now. anyway, we are very honored tonight to celebrate this heritage, apa heritage and the celebrations of tonight, the nation's chaffs -- the asian chefs. over here, i have a great chef who has worked to get this event together. i w...