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This month's key openings include new concepts from chef Eyal Shani and Taiwanese restaurant group BAO, as well as the international debut of Barcelona-based restaurant group Los Reyes del Mango.
The food is terrific, but it is the story of care leaver Chef Tee’s Sugarcane London that’ll feed your soul. By Jay Rayner
James Lowe is to reposition his Borough Market restaurant Flor as a bakery and wine shop from the beginning of next month.
This week's main hospitality news stories include Noma reclaiming its title as The World’s Best Restaurant, Simon Bonwick's plans to close The Crown, and Brad Carter's new doner kebab brand.
John Ogier has stepped down from London restaurants Lyle's and Flor that he opened with chef James Lowe.