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Valentine's Day Specials in Cambodia | Prestige Online prestigeonline.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from prestigeonline.com Daily Mail and Mail on Sunday newspapers.
Tyrell Mcintosh launches crowdfund to reopen Paradise Cove in Battersea restaurantonline.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from restaurantonline.co.uk Daily Mail and Mail on Sunday newspapers.
Ready to Elevate your Fried Food Favorites? Breville Philippines Showed them how to do it! LionhearTV 4/29/2021 Lion's Den Admit it. Regardless of how health-conscious we are, all of us have that special, secret place in our hearts reserved for fried food. We all know that deep-fried treats may not always be the smartest choices when it comes to our overall diet, but we also cannot deny that they are so good it is worth dedicating a cheat day for them here and there. Did you know, though, that there is a way you can enjoy your favorite deep-fried dishes minus the guilt of consuming something that can get your healthy eating habits off track? That was exactly what Breville Philippines proved during its virtual event, “Hey, Home Fryer!” The event featured some of the industry’s renowned chefs, together with the latest kitchen partners that ultimately changed the way anyone enjoys fried dishes. The international premium kitchen-label brand invited culinary luminaries Chef Waya Araos-Wijanco of Gourmet Gypsy Art Café, and Chef Gem Tee of Salta Ristorante, who both shared heritage and modern recipes that anyone can add to their culinary traditions, using some of the most advanced kitchen technologies that can elevate the way you enjoy your food.
A pandemic, Brexit and a harsh winter are not the ideal conditions for opening a new business - but a bold restaurant owner from Wandsworth is taking his chances. Chef Tee, 26, will be serving-up a second helping of sunshine from his latest Caribbean restaurant on Lavender Hill. The Wandsworth Times last spoke to the budding business owner in September 2020 when he opened his first restaurant, Sugarcane, on Wandsworth Road. Dedicated to hiring care leavers and with an environmental ethos to boot, the family-style restaurant soon became a community favourite. Now Chef Tee is back with another eatery to his name - a takeaway spot specialising in vegan food.