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Cargill showcased the breadth its protein portfolio and sustainable sourcing partnerships in a multi-course tasting earlier this month in New York City.
Extreme weather and the war in Ukraine have posed supply and cost challenges for manufacturers in securing fats and oils.
High oleic oils offer saturated fat reduction, shelf life stability and more to baked foods.
The best strategy will depend on how heavily a product relies on it as well as the specific functionality these saturates provide.
Companies may seek domestic sources and make use of AI