Alberto Taboada has been appointed Executive Chef at JW Marriott Orlando, Grande Lakes
JW Marriott Orlando, Grande Lakes is pleased to announce the recent appointment of Alberto Taboada as the Executive Chef of the property. Chef Alberto's new role responsibilities will include overseeing all culinary operations within the JW Marriott Orlando, Grande Lakes which includes newly reopened Primo by Chef Melissa Kelly, Whisper Creek Farm: The Kitchen, Knife Burger by John Tesar, high volume luxury event catering and as well as building and fostering relationships with local purveyors and farmers to provide a locally influenced quality of food for the restaurant and event spaces.
Source: hospitalitynet.org
