Kyuramen ladles bowls of soup worthy of a journey out to the UCF corridor
Ramen-tic getaway
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Ramen-tic getaway
“Do you want to take some video?” my server asked, her knife poised above the quivering surface of Kyuramen‘s popular omurice. She waited patiently, and when I was ready, sliced the omelet — slowly. It’s a technique that allows this delicate blob to unfold as it splits, revealing the soft-cooked egg inside as it drapes, like golden velvet, over the mound of fried rice on which it sits. A curry ...
It is a proud-momma moment when I watch my daughter tear into a chicken foot like it’s no big deal. Because it’s not a big deal. Except, says John Zhao, in a roundabout way, it kind of is. “Fifteen years ago,” says Zhao, owner of the YH Restaurant Group, “American people didn’t know a lot about traditional Chinese food. They didn’t order chicken feet. Ten years ago, the knowledge began to ...
The Chinese company flaunted the job it did between Rivers State and Abia State on the X handle of John Zhao on Wednesday.
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