A showstopping competition of the nation s Top 30 bartenders leads to one winner who will represent the US during World Class Global Finals in Sāo Paolo, Brazil.
NEW YORK, May 19, 2023. | June 11, 2023
It’s something usually associated with American whiskey, but rye is making a comeback in distilling in Scotland. Rosalind Erskine finds out why, and what impact it’s having on whisky making here.