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Funk, Flavor, and Bacteria Reign Supreme at This Vegan Portland Hot Spot

Published: February 20, 2023

From indulgent, cheesy patty melts to elegant koji-infused beet tartare, the menu at Chef Aaron Adams’ unique, could-only-be-Portland restaurant Fermenter is as varied and refined as it is wonderfully wacky.

Source: vegnews.com

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