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From hearty British mainstays to global cuisine reflective of the city’s multicultural population, London has reinvented itself as a bona fide vegan capital ripe for the tasting.
From indulgent, cheesy patty melts to elegant koji-infused beet tartare, the menu at Chef Aaron Adams’ unique, could-only-be-Portland restaurant Fermenter is as varied and refined as it is wonderfully wacky.