The Future is CRISPR - Modern Farmer
Alison Van Eenennaam, a professor at the University of California, Davis, has a few very pregnant patients to look after this fall and into the new year.
Source: modernfarmer.com
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Jim Long Commentary: US red meat production plummets
Genesus' Jim Long shares his thoughts on red meat production and gene edited pork
Source: thepigsite.com
Gene editing could rid sheep of problematic long tails
PULLMAN — Longer tails have long given sheep producers across the globe problems — but a research project spearheaded by Washington State University graduate student Brietta Latham could eliminate the trait...
Source: columbiabasinherald.com
FDA's animal biotech regulatory process slows innovation | Agri-Pulse Communications, Inc.
The Food and Drug Administration has taken baby steps in helping advance approvals of gene-edited animals for food production; however, the insistence by FDA that changing an animal’s DNA is a “drug” and out of USDA’s purview could keep innovation decades away from producer adoption.
Source: agri-pulse.com