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DRESDEN - Donald J. Simpson, 68, passed away unexpectedly, yet peacefully, at his home in Dresden on Tuesday April 12, 2022. ...

William Capen Edgerton, 62, of Topsham passed away peacefully in his sleep on Feb. 26, 2022 following an illness. He was born in Portland and grew up in Gorham and at Ocean Point, later living in Boothbay, Salt Lake City and Topsham. Bill was...

About ten 8 ounce jelly jars Two large pots - one for boiling the peel and one for sterilizing/canning Directions: Start by cutting the blood oranges and the two lemons into halves crosswise. Using a juicer, extract as much of the juice from them as possible, strain it to remove seeds, and set it aside. Use a sharp spoon to scrape the insides of the blood oranges to remove any membrane and some of the pith -- I find that cutting the peels into quarters works best for this. Place the lemon peels as well as the membranes, pith, seeds, etc., from the blood oranges in the center of the cheeseclot...

Cooking: Chop the carrot, celery and onion into 1/2-inch pieces. Mince the garlic. Gently sauté them for several minutes in the olive oil in a large, heavy-bottomed pot. Stir regularly to ensure that the garlic doesn’t scorch. Add the beans, tomatoes, kale (or spinach) and butternut squash to the pot. Add the herbs and chicken stock, and then supplement with water as necessary to cover. Cover and simmer gently for one hour, stirring occasionally, and adding more water as appropriate. Check seasoning and add salt & pepper to taste. This is a soup that’s often better on the second day. Del...

1 tablespoon Sweet Paprika Learning from 'The Gentleman Farmer in Maine' "If you look up what a gentleman farmer is, it's really somebody who lives kind of a farming lifestyle but not in a subsistence fashion," says Jonathan Edgerton. https://t.co/NNyFAStrgf— NEWS CENTER Maine (@newscentermaine) November 23, 2020 Cooking: Rub the beef all over with a Tablespoon of Salt. Heat the Cooking Oil in a heavy oven-proof pot on the stove until quite hot, but not smoking. Using tongs, brown the salted Beef on all sides, being careful not to scorch it. Once the Beef has been browned, remove it from th...