2 Renowned Chefs from Parma, Italy to Tour Tucson's Food Scene
The nonprofit Tucson City of Gastronomy is bringing two renowned chefs from Parma, Italy (a sister UNESCO City of Gastronomy) to town.
Source: tucsonfoodie.com
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Tasting tomorrow: Adapting heritage cuisine for a changing climate
As climate change affects conditions for growing local ingredients, your favorite hometown dish could taste different in the future. The Tasting Tomorrow project seeks to preserve family recipes in the face of climate change.
Source: arizona.edu
Nominations now open for the Southern Arizona Food Heroes Awards
Right now, TCoG is looking for local heroes in two categories and the submission deadline is Monday, February 20.
Source: tucsonfoodie.com
University of Arizona FORGE announces new food series with Tucson City of Gastronomy
University of Arizona FORGE recently announced the new Tucson City of Gastronomy (TCoG) speaker series, "The Business of Heritage Foods."
Source: tucsonfoodie.com
Tucson Celebrates 7-Year Anniversary as UNESCO City of Gastronomy (VIDEO)
Seven years ago, Tucson was designated as an UNESCO Creative City of Gastronomy. Tucson City of Gastronomy (TCoG) is celebrating the anniversary by unveiling a video.
Source: tucsonfoodie.com