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starving. i'm carlton mccoy, raised in inner city d.c., educated in kitchens around the globe. these days i make a living as a master sommelier. i'm a nomad, driving to move in and out of different cultures, different worlds. i celebrate diversity by embracing what makes us both unique and the same. after all, we carry our travels with us to our next destination. that's what life is all about. let's do this. ♪ >> south korea. like most people, i'm starting out in seoul, an international mega city located near the center of the korean peninsula. it is the beating heart that drives t...

What about the rest of the country? is it super traditional, modern or both? after today i'm headed further into the country side. i want to learn about the people, the drinking culture and, most importantly, the food. >> the food is probably the one part of the culture that i'm the most well-versed in. i've been fortunate enough to have a number of korean friends that have taken me to the homes and hole-in-the-wall spaces i have been taken to. on the surface he is a teddy bear, but after a couple of bottle the tiger comes occupy. we go way back. we met at culinary school and have been friends...