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Air Canada's new restaurant ranking reads like an in-flight menu where Montreal spots have landed in first-class. After a covert food critic crisscrossed the nation, Montreal emerged as a star, with six of its freshest eateries landing in the top 30. As we eagerly await the top ten reveal this fall, Montreal's culinary prowess is clear. Among the showstoppers is Montreal's first-ever Korean bistro-style restaurant in Saint-Henri and an industrial-chic locale in the Plateau serving eclectic dishes to only a few dozen diners a night. For those looking to dine sky-high, here are some ...

There’s been a lot of love in Montreal for Japanese and Chinese restaurants, but now, Montreal Korean restaurants are taking a place in the spotlight. Why? It’s a rich and seasonal cuisine filled with ingredients like noodles, garlic, spicy kimchi, and sometimes cheese — plus some of the best deep-fried dishes ever — typically served in an “all-in-one” style of eating that lets you try a lot of things at once.

Montreal chefs Jongwook Lee and WonGoo Joun have joined forces to launch a Korean bistro in Saint-Henri. 9 Tail Fox, just a few minutes from the Marché Atwater on the corner of avenue Greene and rue Notre-Dame, opened on September 21. Eater Montreal was the first to report on its opening.9 Tail Fox is the chefs' first joint venture. They told MTL Blog they bring a combined experience at five Montreal restaurants: Big in Japan, Cadet, the Ritz Hotel's Maison Boulud, Pastel and Pullman.

Four-time WSOP champions Eli Elezra and Mike Matusow are hunting for their fifth bracelet with 18 remaining in the $10K PLO Championship.

Four-time WSOP champions Eli Elezra and Mike Matusow are hunting for their fifth bracelet with 18 remaining in the $10K PLO Championship.