US-style barbecue in Mexico City — a story of integration?
Despite its humble origins, barbecue isn't poor man’s food here. Purveyors serve chilangos seeking the recreation of a U.S. dining experience.
Source: mexiconewsdaily.com
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Despite its humble origins, barbecue isn't poor man’s food here. Purveyors serve chilangos seeking the recreation of a U.S. dining experience.