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RT Documentary December 2, 2022



in the world transformed what will make you feel safer? isolation for community. are you going the right way? or are you being that some with what is true? what is faith? in the world corrupted you need to descend, ah, to join us in the depths. will remain in the shallows. ah ah, for the 1st time in history, an entire country s culture has been trashed with a very modern weapon cancelled culture. really desert wonder global sheffield malice law in william frog yet just me sitting there? i know it was the glue. the phrase now particularly refers to counseling russian culture, yet no secret of she was good because it has yet to when you re my folks. sure. when she will be all there is charlie mozilla that all the most of the sub bradshaw random e des moines reward. russia has created over the past 1200 years, has now questions, partially condemned, reviled, and rejected. she said, like in your style to put sunny at the mill of bramble, there s a lot closer. i wanna hold p ....

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CNN Anthony Bourdain Parts Unknown June 4, 2024 04:18:00

Flushing is the place. this joint is high on the list, geo si gi. anthony: cheers. anthony: josh smookler and cosme aguillar are both chef s and restaurateurs operating in queens. josh, a korean man who was adopted and raised by a jewish family, owns the wildly popular long island city restaurant mu ramen. anthony: did you take off right away? it was successful right away? joshua: yes, pretty much immediately. you know i was cooking out of my house, then we transported onto this bagel shop. we served from 7 o clock to 9:30, ten seats at a time. it was me in the kitchen and my wife out in front and one day somebody text me he goes, congratulations. i go for what? they go pete reynolds just gave you number one ramen in new york city. anthony: so new york times loves you? joshua: yeah, and i saw the article and i started crying. anthony: cosme is the owner of casa enrique also in long island city. it s the only mexican restaurant ....

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CNN Anthony Bourdain Parts Unknown June 4, 2024 04:19:00

In new york with a michelin star. anthony: you didn t even do the smart thing, the smart thing of course being to make shitty mexican food because you know americans will always buy shitty mexican food. you started making really associated interesting mexican food, why? cosme: my brother come up with the idea to open a mexican restaurant, and i told my brother come on, i ve never cooked mexican food like for a restaurant. so i started cooking for six months at home every single day trying to do different things and finally we opened a mexican restaurant. anthony: and then you got a michelin star? cosme: yeah, for three years in a row. anthony: nice. anthony: both are fantastic, but tonight we re eating korean. gamjatang, pork neck bone soup with rice cakes, pork belly, kimchi, and spicy radish, and kimchi and oysters. joshua: so this dish right here the gamjatang was the dish that i d buy three years ago. it literally transplanted me back to korea. anthony: ....

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