Two chefs' inspired reveal of chocolate's savory side
In the hands of chef Josh Boutwood and Solaire executive sous chef Hylton Le Roux, Part 2 of Finestra’s Auro Wine Pairing Dinner elevates chocolate to main-course status.
Source: philstar.com
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The fine art of chocolate decadence
It’s been a while since we’ve sat down for a memorable feast at Finestra. So the one-night exclusive degustation dinner “Chocolate Harvest: Farm-to-Table Degustation” felt a little like a homecoming.
Source: philstar.com