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Joyce Cavanaugh, retired disaster assessment and recovery specialist at Texas A&M, shares these tips with ABC13 on food safety for disasters.
100 Years Ago: 1922 Mrs. L.H. Morrell of Webster Street, Lewiston, cooked the first dandelion greens of the season Wednesday. 50 Years Ago: 1972 At the Wednesday evening meeting of the Community Little Theater Association three Bates College students, Sarah Jo Pearson, of Connecticut, George Papageorgiou of Greece, and Alan Dunham of Carver, Mass. presented […]