7 Facts About Joyce Chen, the TV Chef Who Introduced Americans to Chinese Cuisine
Through her restaurant, cookbook, and television show, Joyce Chen introduced many Americans to Chinese cuisine.
Source: mentalfloss.com
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Through her restaurant, cookbook, and television show, Joyce Chen introduced many Americans to Chinese cuisine.
"The Julia Child of" became food writing’s favorite catchphrase, likening female cooks and food writers to the chef as a form of flattery. But it might be time to end the comparison once and for all.