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Here are some places dishing up burritos stuffed to the brim with meats, veggies and sauces all sure to bring the flavors of Mexico to the SouthCoast.
Giusto Restaurant Colin Kane, co-owner, Hammett's Wharf hotel is expecting a bounce-back season. "The hotel's been doing really well [in 2021]. We’ve been full every weekend since January,” said Kane in an interview with GoLocal. “I think the restaurant [Giusto] is doing great," said Kane, of the hotel's restaurant in the heart of the city on the water. "It's still a struggle with staffing, but I think they have built a great reputation — they opened last fall but then closed because of the restrictions, which were tough." “I think [this summer's] going to be like the end of prohi...