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Why Newport, Rhode Island Is the Cozy (& Family-Friendly) Winter Getaway You Didn't Know You Needed

It’s easy to associate Newport, Rhode Island with summer—the waterside views, the walkability, its reputation as the “sailing capital of the world.” But we’ll let you in on a little secret: The colder months offer an equally enjoyable (and less crowded) experience that still comes with plenty to see and do. The restaurant scene alone is worth a visit, but there’s also plenty of boutique-hopping and museum-exploring to experience. And while the weather may be brisker, you can still easily get out

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Super Smash Burger

Super Smash Burger
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Newport Restaurant Group to Open Celeste, a coastal european restaurant, in early 2024 in Narragansett

Warwick, RI – Newport Restaurant Group (NRG), a collection of unique culinary concepts throughout Rhode Island and Massachusetts, is pleased to announce the arrival of a new concept in early

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GoLocalProv | Newport Restaurant Group Announces New Concept to Replace TRIO in Narragansett

Newport Restaurant Group (NRG) has announced that "Celeste" will replace the current TRIO Kitchen + Bar space at 15 Kingstown Road in Narragansett in early 2024.



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Meet the Chefs Taking Rhode Island's Food Scene by Storm

Rhode Island has always been a hotspot for food enthusiasts, boasting a rich culinary heritage and a community of innovative chefs. Today, we bring attention to 10 exceptional chefs who embody the …

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Mexican cuisine, Latinas & Power, SCOW blood drive and other events to check out

Mexican cuisine, Latinas & Power, SCOW blood drive and other events to check out
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GoLocalProv | "It's Like the End of Prohibition" Newport Has More Than a Dozen New Restaurants for This Summer


Giusto Restaurant
Colin Kane, co-owner, Hammett's Wharf hotel is expecting a bounce-back season.
"The hotel's been doing really well [in 2021].  We’ve been full every weekend since January,” said Kane in an interview with GoLocal.
“I think the restaurant [Giusto] is doing great," said Kane, of the hotel's restaurant in the heart of the city on the water. "It's still a struggle with staffing, but I think they have built a great reputation — they opened last fall but then closed because of the restrictions, which were tough."
“I think [this summer's] going to be like the end of prohibition. The restaurant has the outdoor tables, and we're really bullish,” he added.

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