Iliana Regan Forages for Borowki Mushrooms
In an excerpt from "Fieldwork," Iliana Regan’s second memoir and follow-up to "Burn the Place," the chef traces a family cooking tradition back to the woods of Poland.
Source: eater.com
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In an excerpt from "Fieldwork," Iliana Regan’s second memoir and follow-up to "Burn the Place," the chef traces a family cooking tradition back to the woods of Poland.
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