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Hard Yerba Mate Brand Kové, Launches In US 0 Shares San Diego The world’s first hard Yerba Mate brand, Kové (koh-veh), is pleased to announce its debut portfolio of sippable 5% ABV hard tea seltzers that harness the powerful qualities of Yerba Mate while paying respect to the spirit and traditions surrounding the South American beverage. Brewed and naturally fermented in San Diego, CA with high-quality, pronounceable organic ingredients and free of artificial flavors and colors, Kové embraces authenticity and transparency in both its product and operations. The Hard Yerba Mate is now available in 12 oz. cans, in flavors including Passion Berry, Lemonade Iced-Tea, Mojito, and Mango Colada. As RTD beverages rapidly gain market share (+43% growth globally in 2020, according to IWSR), Kové is poised for impressive growth and expansion. It’s available for purchase in 4-packs throughout San Diego County ($9.99 – $10.99) and online in 12-packs ($29.99 – $32.99) for ....
Meets and exceeds all quality standards Qualifications: Must be 21 years of age or older at the time of application Must be able to work a 3/12 or 4/10 alternative workweek schedule; four-day work week, ten-hour shift schedule or three-day work week, twelve-hour shift Minimum of two years brewing or advanced cellar work equivalent experience required Strong analytical and problem-solving skills required Forklift certification preferred General maintenance skills preferred Able to work on feet for extended periods of time Desire to work in a fast-paced, growing company Compensation: Full-Time, Hourly, Non-Exempt Additional: Medical, Vision, and Dental Healthcare Benefits, Let My People Go Surfing Unlimited Paid Time Off policy, 401k with company match, and Booch Perks! ....
Photo by David Brendan Hall Like many other spots that make this city a live music, bar-hopping, and dining destination, The Far Out Lounge & Stage is more than just a watering hole. The current owners of the storied property at 8504 South Congress Ave. have had to get creative and communal, and focus on both the food and the family of musicians, to survive. The stone cottage now home to The Far Out (TFO) was built in 1908, and in recent decades it housed Austin favorites like Red Shed Tavern (closed in 2018) and the biker bar Beverly s. Known in the early days as The Last Chance bar, it was the last chance to get a beer before San Antonio (according to a 2005 ....