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How teppanyaki became more about food than theatre, and the restaurants in Asia cooking for a new generation – even Benihana has toned things down - Vimarsana News

How teppanyaki became more about food than theatre, and the restaurants in Asia cooking for a new generation – even Benihana has toned things down

Teppanyaki used to be about chefs making extravagant displays of setting food ablaze. But it has evolved into something more subtle, with the focus on food. We look at restaurants in Asia leading the way.

Source: scmp.com
Just opened July 2023: New restaurants, cafes and bars in Singapore this month - Vimarsana News

Just opened July 2023: New restaurants, cafes and bars in Singapore this month

Tired of dinning and boozing at the same old hotspots around town? Well, we've got some news for you! This month, mark your checklist with the best of Japanese cuisine, modern Malayan notes, as well as tipples, beers and more to indulge in. Here are the newly opened restaurants, cafes and bars in Singapore this July. Tanjong Pagar has gained...

8 new restaurants, cafes and bars in Malaysia to try in May 2023 - Vimarsana News

8 new restaurants, cafes and bars in Malaysia to try in May 2023

The latest need-to-know eateries and bars for your next food adventure around Malaysia

Japan eyes more Australian property deals: Lendlease - Vimarsana News

Japan eyes more Australian property deals: Lendlease

Lendlease boss Tony Lombardo is meeting with executives at Japan’s top property and banking giants as interest in the Australian market out of Tokyo grows.

Source: afr.com
High-end cuisine can become a "soft power" of countries - Vimarsana News

High-end cuisine can become a "soft power" of countries

Viet Nam is not an unfamiliar destination to world-famous Michelin star chefs. However, when discussing a restaurant or a Michelin-starred chef in Viet Nam, the country’s cuisine needs more than just a story about quality.