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Your favorite hot sauce cannot hold up to any one of these chili crisps.

Related Department prides itself on research and building concepts plus a few puns and jokes Founded by Scarlett Xin Meng in 2017, the Shanghai-based studio has since worked on a wide range of commissions across the print and digital spheres. Words In 2017, Scarlett Xin Meng founded the independent graphic design studio Related Department (有关设计部门). A place of research and experimentation, the studio now boasts an impressive portfolio abound with printed and digital matter spanning posters, editorial design, packaging, event identities and publications. Before founding the studio, ...

These days when I open my fridge, a stack of chile crisp jars greets me. I’ve been collecting them for months now; I currently have at least 10 different chile crisps and oils, ready to turn up the volume on anything I make. I don’t think I’m alone. From Sze Daddy sauce from 886, a Taiwanese restaurant in NYC, to the classic Lao Gan Ma, which started the chile oil boom in America, chile crisp — which, put simply, is a condiment with oil and chile flakes — is so hot right now. There are two things to consider when trying a new chile crisp: the oil-to-crisp ratio and any flavoring in...

When choosing a cut of pork for this dish, Sin recommends the shoulder chop (known as  mui tau yuk in Cantonese) over the usual pork loin chop often found in Chinese-American eateries thanks to its marbling and fat content. The best way to tenderise this cut is to pummel it with the blunt side of a cleaver in a diamond pattern, until the meat is half as thick. Every component of the pork marinade serves a function, from the corn starch creating a velvety texture, and the role of Shaoxing wine in removing any unpleasant smell of raw meat, and sugar to balance the salinity of the soy sauce. Si...

How restaurant owners are showing support for Asian-American communities amid a surge of hate crimes.