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Despite a pandemic that stalled his restaurant business, Eric Sze has never been busier. He’s made a name for himself in the past year by making pivot after pivot to keep his New York City restaurant 886 afloat — and by being the change he wants to see in the industry. He’s made thousands of bento boxes for front-line health care workers and local shelters, raised money for his out-of-work staff, and started Enough Is Enough, an initiative to bring awareness to hate crimes against Asian Americans. At the age of 28, Sze already has two — soon to be three — restaurants under his belt...

Asian-American Restaurant Owners Launched A Community Campaign Amid A Surge In Hate Crimes Delish 2/18/2021 Kristin Salaky Asian-American restaurant owners are standing together in support of a new community initiative that was created following a disturbing surge in hate crimes and racism against Asian-Americans. The initiative, previously reported on by Food & Wine, is called #EnoughIsEnough. It's a collective of more than a dozen Asian-American business owners in New York City with the aim of promoting cross-cultural community building, empowering people from all commun...

How restaurant owners are showing support for Asian-American communities amid a surge of hate crimes.

A group of prominent Asian-American chefs and restaurants owners in New York — who represent some of the top restaurants in the city including Málà Project, Fish Cheeks, and Nowon — have teamed up to raise awareness about the recent rise in hate crimes against Asian Americans, particularly the elderly, in the United States. The effort, called #EnoughIsEnough, was spearheaded by Eric Sze, chef and owner of East Village Taiwanese restaurant 886, who says he was prompted to take action after seeing videos of attacks on older Asian Americans in the Bay Area last week and how he felt that i...