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If you’re heading down to Caribou Coffee, you’ve got plenty of dairy-free options to choose form, including iced oatmilk lattes, vegan egg flatbread, and classic oatmeal.
Rhode Island’s only vegan cooking school, led by “Chef Jay,” teaches the basics and offers these tasty recipes for "tofu skeptics."
Consumers seeking an alternative to chicken eggs – for price, health or lifestyle reasons – have a growing number of choices.
Alaska Airlines is rolling out a set of new menu items across first class and main cabin to give passengers more choice and more fresh food options while flying.
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Vegan Chef Pauletta Malone joins the noon to showcase a special vegan Mother’s Day breakfast option.