Degustation destination COYA moves to St Leonards
COYA's owner-chef Ashraf Saleh pushes a cuisine focus of modern Australian with a Middle Eastern twist and French technique.
Source: goodfood.com.au
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COYA's owner-chef Ashraf Saleh pushes a cuisine focus of modern Australian with a Middle Eastern twist and French technique.
The 120-seat Arturo's Rooftop was built as part of Laundy Hotels' $14 million redesign of the Woolly Bay Hotel.
A Mediterranean grill opens in Cleveland Street helmed by a celebrated chef.
The Black Star touch is being applied to savoury pastries and, soon, soft-serve, plus you can drive by for cake on the run.
Cult wheel-shaped croissants, lesser-seen Brazilian pastries and a big step-up for a favourite coffee spot.